Cargando...
¿Qué puedo hacer?
226293 materialEducativo
textoFiltroFichatipo de documento Biología - Experimento/Práctica
Acerca de este recurso...
Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms found in fats often provide a structural framework that helps bread rise, makes whipped cream, and is essential for flaky pastry. In these experiments, students will explore the effects of fats on bread rising and cream whipping.
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Contenido exclusivo para miembros de
Mira un ejemplo de lo que te pierdes
Autores:
Categorías:
Etiquetas:
Fecha publicación: 12.5.2016
Se respeta la licencia original del recurso.
¿Quieres comentar? Regístrate o inicia sesión
Añadir a Didactalia Arrastra el botón a la barra de marcadores del navegador y comparte tus contenidos preferidos. Más info...
Comentar
0