Cargando...
Què puc hacer?
226323 materialEducativo
textoFiltroFichatipo de documento Biologia - Experiment/Pràctica
Sobre aquest recurs...
Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms found in fats often provide a structural framework that helps bread rise, makes whipped cream, and is essential for flaky pastry. In these experiments, students will explore the effects of fats on bread rising and cream whipping.
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Contingut exclusiu per a membres de
Mira un ejemplo de lo que te pierdes
Autores:
Categories:
Etiquetes:
Fecha publicación: 12.5.2016
Es respecta la llicència original del recurs.
Vols comentar? Registra't o inicia sessió
Si ya eres usuario, Inicia sesión
Afegir a Didactalia Arrastra el botón a la barra de marcadores del navegador y comparte tus contenidos preferidos. Más info...
Comentar
0