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Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms found in fats often provide a structural framework that helps bread rise, makes whipped cream, and is essential for flaky pastry. In these experiments, students will explore the effects of fats on bread rising and cream whipping.
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Fecha publicación: 12.5.2016
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