Cargando...
¿Qué puedo hacer?
226262 materialEducativo
textoFiltroFichatipo de documento Química - Experimento/Práctica
Acerca de este recurso...
Pasta is often said to be Italy's most famous dish, but it's believed to have originated in China over 4,000 years ago. It's a dough that can be made into a variety of shapes, usually cooked by boiling. This experiment will measure the degree to which salt affects the cooking time of pasta.Does adding salt to pasta really help it cook faster?
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Contenido exclusivo para miembros de
Mira un ejemplo de lo que te pierdes
Autores:
Categorías:
Etiquetas:
Fecha publicación: 12.5.2016
Se respeta la licencia original del recurso.
¿Quieres comentar? Regístrate o inicia sesión
Añadir a Didactalia Arrastra el botón a la barra de marcadores del navegador y comparte tus contenidos preferidos. Más info...
Comentar
0