226255 materialEducativo

textoFiltroFicha
  • Gústame 0
  • Visitas 79
  • Comentarios 0
  • Gardar en
  • Accións

Sobre este recurso...

Pasta is often said to be Italy's most famous dish, but it's believed to have originated in China over 4,000 years ago. It's a dough that can be made into a variety of shapes, usually cooked by boiling. This experiment will measure the degree to which salt affects the cooking time of pasta.Does adding salt to pasta really help it cook faster?

It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.

Mapa conceptual: Does Adding Salt to Pasta make it Cook Faster?

Contido exclusivo para membros de

D/i/d/a/c/t/a/l/i/a
Iniciar sesión

Mira un ejemplo de lo que te pierdes

Autores:

Fecha publicación: 12.5.2016

Respéctase a licenza orixinal do recurso.

Comentar

0

Queres comentar? Rexístrate ou inicia sesión

Úneche a Didactalia

Navega entre 226255 recursos e 556163 persoas

Regístrate >

O conéctate a través de:

Si ya eres usuario, Inicia sesión

Queres acceder a máis contidos educativos?

Iniciar sesión Únete a unha clase
x

Engadir a Didactalia Arrastra el botón a la barra de marcadores del navegador y comparte tus contenidos preferidos. Más info...

Axuda do xogo
Juegos de anatomía
Selecciona nivel educativo