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textoFiltroFichatipo de documento Chemistry - Experiment/Lab
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Pasta is often said to be Italy's most famous dish, but it's believed to have originated in China over 4,000 years ago. It's a dough that can be made into a variety of shapes, usually cooked by boiling. This experiment will measure the degree to which salt affects the cooking time of pasta.Does adding salt to pasta really help it cook faster?
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Mira un ejemplo de lo que te pierdes
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Fecha publicación: 12.5.2016
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