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Coffee, bananas, chocolate and cinnamon and many other foods found in most any U.S. household originally came from rainforests. These foods are relatively cheap and easy to find in any grocery store. Their popularity, however, has serious harmful effects on the rainforests. Many farming methods involve clear-cutting or burning the forest and using toxic chemicals, causing a chain reaction of damage. For this project students investigate how these rainforest foods are farmed and find where and how people are implementing more sustainable farming methods.
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Mira un ejemplo de lo que te pierdes
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Fecha publicación: 12.5.2016
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