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Coffee, bananas, chocolate and cinnamon and many other foods found in most any U.S. household originally came from rainforests. These foods are relatively cheap and easy to find in any grocery store. Their popularity, however, has serious harmful effects on the rainforests. Many farming methods involve clear-cutting or burning the forest and using toxic chemicals, causing a chain reaction of damage. For this project students investigate how these rainforest foods are farmed and find where and how people are implementing more sustainable farming methods.
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Fecha publicaci?n: 12.5.2016
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