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Do High-Wattage Microwaves Cook Faster?

Today, nearly all households own a microwave. They provide ease in cooking as speeds are usually really fast and it is convenient to just pop food inside such a small appliance and have it come out re ...

Does Cutting Foods Into Pieces Make It Cook Faster Or Should You Leave It Uncut?

In this experiment students will find out whether cutting up meats will make it cook faster than just cooking it whole.It is an educational content by education.com.By clicking on the title of this re ...

Does Cooking Food Destroy Its Potential Vitamin Levels? / ¿Se pierden las vitaminas al cocer los alimentos?

In this experiment, students will discover whether cooking food destroys potential vitamin levels. In this case, we will be focusing on vitamin C in citrus fruits. Students can, however, extend the ex ...

Amount Of Fat Removal In Different Cooking Methods

Consuming large amounts of fat doesn't only make a person overweight, but this unhealthy eating habit can also lead to heart disease and increase the chances of other illnesses. Which cooking method g ...

Bacteria in Raw vs. Cooked Meat

In this experiment, we will see if cooking destroys all bacteria that is present in raw meats such as salmonella.It is an educational content by education.com.By clicking on the title of this resource ...

Types of Cookie Sheets

Determine if the different types of metals on baking sheets can cause cookies to bake differently.It is an educational content by education.com.By clicking on the title of this resource, you will be r ...

Cooking Oil Smoke Points

Cooking oil is necessary for all kinds of yummy food items from fried chicken to sauteed mushrooms. While the result is usually tasty, the process can get a bit hazy when oil starts to smoke. Have you ...

Microwave Madness

The goals of this project are: To study the effects of microwaving various To discover new or improved uses for a microwave oven.It is an educational content by education.com.By clicking on the title ...

Starches as Thickening Agents

The great French chef and teacher August Escoffier claimed that sauces were responsible for the preeminence of French cuisine. Escoffier was usually right, but here he failed to lay all the credit whe ...

Does 100% Fruit Juice Have More Vitamin C than Juice with Artificial Ingredients?

We will find out whether 100-percent fruit juice has more Vitamin C than juice with artificial ingredients.It is an educational content by education.com.By clicking on the title of this resource, you ...

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