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In this project you will test a range of foods to find out if they contain protein, reducing sugar, fat or starch. You will then do an experiment to work out how much energy is in each of the foods. F ...
Hipervinculo Biología
Bread is the “staple of life.” Most breads are made with yeast, which is a sturdy fungus that interacts with the grain and sugar to create carbon dioxide, which causes the bread dough to rise. The stu ...
Hipervinculo Biología
Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms fo ...
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