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Francis L. Dade

Francis Langhorne Dade (1793? – December 28, 1835) was a Brevet Major in the U.S. 4th Infantry Regiment, United States Army, during the Second Seminole War. Dade was killed in a battle with Seminole I ...

Government of Miami-Dade County

The Government of Miami-Dade County is defined and authorized under the Constitution of Florida, Florida law, and the Home Rule Charter of Miami-Dade County. Since its formation in 1957, Miami-Dade Co ...

Los Angeles County Board of Supervisors

The Los Angeles County Board of Supervisors (LAC BOS) is the five-member governing body of Los Angeles County, California, United States.

Paulino Santos

Militaryperson

Paulino Santos

Paulino Torres Santos (Camiling, 22 de junio de 1890 - † Kiangan 29 de agosto de 1945) fue un militar filipino, Comandante General del Ejército de Filipinas desde el 6 de mayo al 31 de diciembre de 19 ...

Legazpi (Albay)

Legazpi es una ciudad filipina y la cabecera de la provincia de Albay, en la isla de Luzón. También es el centro regional de Bicolandia. Se apoda la "Ciudad Reina de Luzón del Sur." Se sitúa ...

Scientist

George Irving Bell

George Irving Bell (August 4, 1926 – May 28, 2000) was an American physicist, biologist and mountaineer, and a grandson of John Joseph Seerley. He died from complications of leukemia after surgery.

Cordillera Huayhuash

Huayhuash (possibly from Quechua waywash, weasel, or waywashi, squirrel) is a mountain range within the Andes of Peru, in the boundaries of the regions of Ancash, Lima and Huánuco. Since 2002 it is pr ...

Crema agria

Dbpedia

Crema agria

La crema agria es una crema de leche fermentada, con adición de sal y aditivos permitidos; de textura suave, aromática, sabor ácido, el cual la diferencia de la crema de leche (nata), además de la alt ...

Carne asada

Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak. It is usually cooked with a marinade and some searing to impart a charred flavor. ...

American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americ ...

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