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textoFiltroFichatipo de documento Histoire de l’art - Séquence didactique
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To prepare a weekly menu in small groups (of 4 people). It must be taken into account that menus should be balanced in other words, they must contain all the types of nutrient necessary for the body to be healthy. Work will be carried out in the Docs application in order to create a shared document for all members of the group. They will be provided with a template from which to work. Once the weekly menus have been prepared, each group will send their proposal to the person in charge of the dining hall as an attachment, together with a letter of introduction.
To prepare a weekly menu in small groups (of 4 people). It must be taken into account that menus should be balanced in other words, they must contain all the types of nutrient necessary for the body to be healthy. Work will be carried out in the Docs application in order to create a shared document for all members of the group. They will be provided with a template from which to work. Once the weekly menus have been prepared, each group will send their proposal to the person in charge of the dining hall as an attachment, together with a letter of introduction.
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Fecha publicación: 29.3.2015
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