Cargando...
Was kann ich tun?
226299 materialEducativo
textoFiltroFichatipo de documento Biologie - Experiment/Praxis
Über diese Ressource...
Many food lovers are getting worried about the amount of preservatives and chemicals found in their everyday meals, now that these additives have been proved to be harmful to our health. In order to stay fresh on the shelves for so long, many commercial breads contain these ingredients. This experiment will explore the rate of mold growth on different kinds of breads, and the affect that preservatives have on them.
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Exklusive Inhalte für Mitglieder von
Mira un ejemplo de lo que te pierdes
Autores:
Kategorien:
Fecha publicación: 12.5.2016
Die Originallizenz der Ressource wird respektiert.
Möchtest du einen Kommentar abgeben? Registriere dich oder inicia sesión
Si ya eres usuario, Inicia sesión
Add to Didactalia Arrastra el botón a la barra de marcadores del navegador y comparte tus contenidos preferidos. Más info...
Kommentieren
0