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The purpose of this investigation is to determine what type of bag is best at preserving fruit purchased from the grocery store.
The goal of the project is to compare the hardness of the fruit as the fruit is stored in various packages over time as a measure of how preserved the fruit is over time. Over time, fruit loses its turgidity as it deteriorates. The packaging of the fruit may prolong the turgidity and hence the freshness of the fruit.
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Fecha publicación: 12.5.2016
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