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Didactalia: material educativo > 6 - 8 Jahre/1. Grundstufe

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To Leaf or Not to Leaf

Determine whether lettuce that is harvested gradeually yields more produce than lettuce that is harvested all at once.It is an educational content by education.com.By clicking on the title of this res ...

Creatures That Bug Us

This project takes an unbiased look at cockroaches, termites, and other insects we wish to be rid of. To discover and outline the benefits of annoying bugs. To further encourage the ethical treatment ...

Why Do Greens Turn Brown?

In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the ...

Do Different Types of Oil Mix or “Stack”?

In this experiment, we will find out whether different types of oil mix or stack on top of one another.It is an educational content by education.com.By clicking on the title of this resource, you will ...

E-Z Dye Fabrics

Hipervinculo Química

E-Z Dye Fabrics

This project explores the plus side of permanent markers.The goals of this project are: To create cool new colorful fabric pattern designs. To experiment with the mixing of colors.It is an educational ...

Dig This: Biodegradeation

This project explores the process of biodegradeation.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to down ...

Mapping the Energy Use of My Classroom

Each day we are surrounded with and use many fantastic technologies. While not always obvious, these technologies require energy to operate. This energy use can add up in terms of monthly power bills ...

Does Storing Cucumbers and Tomatoes in the Fridge Spoil Its Unique Flavors?

In this experiment, we will find out whether storing cucumbers and tomatoes in the fridge will destroy their unique flavors. We will be comparing it against unrefrigerated tomatoes and cucumbers.It is ...

The Role of Fat in Food

Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms fo ...

Taste Perception

This project examines whether people’s perceptions of taste are influenced by their sight.It is an educational content by education.com.By clicking on the title of this resource, you will be redirecte ...

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