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Web de Ciencias con interesantes articulos y cursos

Esta es una web de Ciencias con interesantes articulos , blog y cursos

What’s in a food? - Project for kids (CREST Awards)

In this project you will test a range of foods to find out if they contain protein, reducing sugar, fat or starch. You will then do an experiment to work out how much energy is in each of the foods. F ...

Are fruit juices healthier than fizzy drinks? (CREST Awards)

Fizzy drinks are considered unhealthy due to their high sugar content and the amount of additives they contain. On the other hand, fruit juices are often seen as a healthy alternative and of greater n ...

Everything looks brighter after a cup of tea (CREST Awards)

You’re going to produce a leaflet entitled: “Everything looks brighter after a cup of tea – Fact or Fiction”. It will explain all the health risks and benefits of drinking tea. ...

Q-files. Free Children's Online Encyclopedia. Enciclopedia para niños

Children's Online Encyclopedia.Look it up on this new free website: illustrated, comprehensive, up-to-the-minute, authoritative. Great for facts, projects or homework.

The site is the creation of O ...

Extracción de lecitina de la yema del huevo

Vídeo para realizar una práctica sencilla en el laboratorio.

Propiedades físicas y químicas de los lípidos

Vídeo explicativo de las propiedades físicas y químicas de los lípidos.

Experimento de Química: Cómo hacer queso casero

Fabrica tu propio queso en casa. Experimento realizado con vinagre y leche caliente.

Dispones de la explicación completa en la ficha del experimento de fq-experimentos de Manuel Díaz Esca ...

Peanut Butter Anyone? Which Tastes Better, Commercial Brands or Organic Brands?

This experiment serves to acquaint students with basic information on organic versus commercial brands of foods. In this case, the students are conducting taste tests of specific brands of peanut butt ...

Does Cooking Food Destroy Its Potential Vitamin Levels? / ¿Se pierden las vitaminas al cocer los alimentos?

In this experiment, students will discover whether cooking food destroys potential vitamin levels. In this case, we will be focusing on vitamin C in citrus fruits. Students can, however, extend the ex ...

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