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Hipervinculo Química

Soap Science

This project involves experiments with soap.The goals of this project are: To identify the active ingredients in soap. To experiment with the properties of soap.It is an educational content by educati ...

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Hipervinculo Química

Low Fat, Low Taste?

Investigate if fats add to the flavor of food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to download th ...

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Hipervinculo Química

Starches as Thickening Agents

The great French chef and teacher August Escoffier claimed that sauces were responsible for the preeminence of French cuisine. Escoffier was usually right, but here he failed to lay all the credit whe ...