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Do you ever think about milk as it slips and sloshes into your cereal bowl? This white liquid's yummy with breakfast and cookies, but there's a lot more to milk than its tastiness. Milk is mainly made of water; the other big ingredient is usually fat. If it wasn't for the fat in milk, our breakfast cereal would taste like it was soaking in water. Delicious? Probably not.Not all milk has the same amount of fat. But how can we tell the difference? With this color changing milk experiment, we'll be using dish soap to look at different amounts of fat in milk.How will different types of milk react to dish soap?

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Fecha publicación: 12.5.2016

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