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Plant Neighbors: Friends or Foes?

This project deals with plant adaptations and survival. The goals of the project are that the student develops an understanding of the scientific method and process, the student gains knowledge that p ...

The Preferred Food Of Detritivores: A Composting Project

The project aims to discern whether or not composting worms reproduce and thrive better with a specific food source.It is an educational content by education.com.By clicking on the title of this resou ...

Rainforest Feast; Investigating how Foods are Grown in the Rainforest

Coffee, bananas, chocolate and cinnamon and many other foods found in most any U.S. household originally came from rainforests. These foods are relatively cheap and easy to find in any grocery store. ...

The Effect Of Acid Rain On Seedling Germination

Acid rain is becoming more and more of a for our world. Outside of industrial pollutants, like nitrogenous and sulfuric oxides, even excess carbon dioxide can affect the pH of rainwater. One question ...

Ripening and Vitamin C

Using a starch-iodine solution, students will measure the amount of vitamin C in ripe, half-ripe and unripe oranges. They will learn about the instability of vitamin C.It is an educational content by ...

Which Starch Plant Produces the Most Fuel?

Identify a starch plant that produces the largest quantity of ethanol. The goals of the project include evaluating the efficiency of fermentation as it relates to the volume of ethanol produced and to ...

The Art of Pemmican

Refrigeration is relatively new to us. For thousands of years or more, people have been inventing creative ways of preserving food without the benefit of cooling. Natural food preservatives include vi ...

Properties of Garlic

Garlic is a member of the onion family, and has been used throughout human history for culinary and medicinal purposes. In this project you will detail the chemical properties of garlic, and create so ...

I Double Dare You

This project explores edible things you didn’t know you could eat. The goals of this project are: To discover shocking new food sources. To encourage advances in food science.It is an educational cont ...

Too Hot To Handle

Students will discover how many hot peppers humans can endure in their tomato soup before they feel discomfort.It is an educational content by education.com.By clicking on the title of this resource, ...

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