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In this project you will test a range of foods to find out if they contain protein, reducing sugar, fat or starch. You will then do an experiment to work out how much energy is in each of the foods. F ...
Compare the holding strength of a sample of homemade casein glue to that of several commercial glues.It is an educational content by education.com.By clicking on the title of this resource, you will b ...
Hipervinculo Química
The objective of this experiment is to determine whether all proteins denature at the same temperature.It is an educational content by education.com.By clicking on the title of this resource, you will ...
Hipervinculo Química
Do surface tension and viscosity decrease with the increasing temperature? Is there any relation between surface tension and viscosity? The purpose of the project is to prove that as temperature incre ...
Hipervinculo Física
The structure and function of proteins.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Hipervinculo Física
Biochemical compounds: their general structure and different classes.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
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