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Sugar makes any dessert an extra scrumptious treat, but what happens when you add a bit of science fun to the sweet tasting substance and start heating sugar? Be a chemist for a day and study the simple reaction between sugar and heat. It's an experiment your sweet tooth (and your sweet nose!) will love.How does sugar react to heat?
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Mira un ejemplo de lo que te pierdes
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Fecha publicación: 12.5.2016
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