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This project is an investigation in food preference of birds. The goal of the project is to create an understanding that different types of food have higher and lower nutritional value (fat content, etc.) and that depending on their needs for survival animals will choose food based availability and which best fulfills their needs. An additional goal of this project is to gain an understanding of metabolism and food choices in animals that can be extended to our own food choice and metabolic needs.
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Fecha publicación: 12.5.2016
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