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Hipervinculo Biología
Identify a starch plant that produces the largest quantity of ethanol. The goals of the project include evaluating the efficiency of fermentation as it relates to the volume of ethanol produced and to ...
Hipervinculo Química
Fermentation occurs with the oxidation of organic compounds. This results in various alcohol-based products like beer, wine and certain fuels. In this project you will observe and demonstrate the ferm ...
The project goals include measuring the concentration of vitamin c in organic and processed orange juices and determination of the subsequent change in vitamin c concentration over time.It is an educa ...
In this experiment, we encourage fruit juice to ferment by adding yeast and leaving the mixture at room temperature. While students cannot quantitatively measure the amount of fermentation that takes ...
Hipervinculo Química
In this experiment you will be witnessing alcoholic fermentation at work by making your own soda. A long time ago, they used to make sassafras, which is root beer. They would put yeast and roots from ...
Hipervinculo Biología
Discover whether it is possible to make your own cheese at home.The purpose of this experiment is to find out how easy or difficult it is to make cheese in your own kitchen using milk, lemon juice and ...
Hipervinculo Biología
Yeast is most commonly used in the kitchen to make dough rise. Have you ever watched pizza crust or a loaf of bread swell in the oven? Yeast makes the dough expand. But what is yeast exactly and how d ...
Hipervinculo Biología
Discusses human's use of fungi.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Hipervinculo Biología
Discusses bacteria which are beneficial to other organisms.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Hipervinculo Biología
Covers function of fermentation and discusses lactic acid and alcohol fermentation.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
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