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Students will learn how astringent, mealy, hard fruits become sweet, soft, and aromatic. Through research work, they will learn about the ripening process. Through experimental work, they will analyze ...
Hipervinculo Química
Determine which of the following substances best preserves an apple: lemon juice, lemon juice plus ice, citric acid, sugar syrup, pure ascorbic acid?It is an educational content by education.com.By cl ...
This science fair project focuses on the use the enzyme amylase found in human saliva to break down starch into sugar, by first adding iodine to starch solution, then adding saliva, and again testing ...
Hipervinculo Biología
This is a perfect way to teach how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work. It is simple and very fun. We will be using clay to model an enzyme and many ...
Hipervinculo Biología
Many people love gelatin-based desserts. Many of us love pineapples too. Should you put them together? As many a gelatin-loving cook has discovered, certain fruits can change gelatin’s ability to set. ...
Hipervinculo Física
Discover what makes chewing gum sticky and chewy, the pros and cons of chewing the sticky stuff, and how discarded gum can be cleaned up.
It is an educational content of CK-12 Foundation (to access som ...
Hipervinculo Física
Discover the chemical reactions and enzymes involved in making solid cheese from liquid milk.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged i ...
Hipervinculo Física
How enzymes work and their role in chemical reactions in living cells.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Hipervinculo Biología
Covers the functions of enzymes in digestion.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Covers activation energy in chemical reactions.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
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