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Small timeline showing different events in the evolution of life. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication
Hipervinculo Biología
On the informational level, this experiment serves to acquaint students with basic information on the growth of bacteria, their prevalence in our environment, and the conditions under which bacteria c ...
Hipervinculo Matemáticas
This experiment will introduce students to the mathematical modeling of biological processes. Students will fit the growth pattern of bacteria to a mathematical model and predict future colony expansi ...
Find out whether refrigerating cosmetics will extend their shelflife and longevity.Research QuestionsIt is an educational content by education.com.By clicking on the title of this resource, you will b ...
Hipervinculo Biología
Did you know that you eat live bacteria? You do! Well, if you eat yogurt, that is. Yogurt is made from milk and bacteria called “yogurt cultures.” Did you think bacteria would taste so good? There are ...
Hipervinculo Biología
Find out if cooked beans grow faster, if at all, than uncooked beans. Project Goals: To see if boiling beans speeds up the growth process by getting rid of bacteria in/on the bean. To determine how lo ...
Hipervinculo Química
Discover the best method for removing odors from refrigerators: lemon, baking soda, active carbon, or coffeeIt is an educational content by education.com.By clicking on the title of this resource, you ...
Hipervinculo Química
Determine if Green Bags are the most effective at protecting and preserving fruits, vegetables and breads.It is an educational content by education.com.By clicking on the title of this resource, you w ...
Hipervinculo Biología
The five-second rule states that food dropped on the ground will be safe to eat and not covered in germs as long as it is picked up within 5 seconds of being dropped. This experiment will evaluate whe ...
Hipervinculo Biología
In this experiment, we will see if cooking destroys all bacteria that is present in raw meats such as salmonella.It is an educational content by education.com.By clicking on the title of this resource ...
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