Que podo facer?
226306 materialEducativo
textoFiltroFichatipo de documento Bioloxía - Experimento/Práctica
Sobre este recurso...
In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the permeability of the waxy leaf cuticle, and the spongy air spaces in the leaf all affect browning and wilting.
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Contido exclusivo para membros de
Mira un ejemplo de lo que te pierdes
Autores:
Categorías:
Etiquetas:
Fecha publicación: 12.5.2016
Respéctase a licenza orixinal do recurso.
Queres comentar? Rexístrate ou inicia sesión
Engadir a Didactalia Arrastra el botón a la barra de marcadores del navegador y comparte tus contenidos preferidos. Más info...
Comentar
0