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textoFiltroFichatipo de documento Chimie - Expérimentation/Travaux pratiques
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In this experiment you will be witnessing alcoholic fermentation at work by making your own soda. A long time ago, they used to make sassafras, which is root beer. They would put yeast and roots from a sassafras tree. The yeast would undergo alcoholic fermentation, releasing carbon dioxide. Carbon dioxide is what makes sodas frizzy.
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Fecha publicación: 12.5.2016
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