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Consuming large amounts of fat doesn't only make a person overweight, but this unhealthy eating habit can also lead to heart disease and increase the chances of other illnesses. Which cooking method g ...
Hipervinculo Biología
The goal of this experiment is to demonstrate the way that external and internal physical characteristics contribute to an animal’s warmth.Animals with thick coats of fur and/or feathers and animals w ...
Hipervinculo Ciencias de la Tierra y Medioambiente
The project looks at the oil content in different types of algae by comparing the surface beading of water droplets on the algal surfaces. The goal is to have the student formulate, test and, if neces ...
Hipervinculo Química
In this experiment, we will see if removing fat from a liquid will make it weigh less.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to ...
Hipervinculo Biología
Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms fo ...
Hipervinculo Física
Learn the structure, properties, and health effects of the artificial fat called trans fat.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in) ...
Hipervinculo Biología
Introduces carbohydrates, lipids and proteins in terms of nutrition.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Hipervinculo Biología
Covers why food is necessary for humans.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Hipervinculo Biología
Discusses the structure and role of lipids.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Unidad didáctica dedicada a los alumnos de 5º de Primaria a través de la cual podrán aprender a diferenciar entre los carbohidratos, las proteínas y las grasas de los ...
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