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Machines are elements we constantly use in our daily life. But, apart from having all types of uses, they can also work in many ways (on which the knowledge about energy is important). We have to trai ...

SD 4 - Why the moon does not fall out from the sky?

In this sequence, the pupils will be offered the possibility of understanding the capacity of magnetic materials to attract bodies, and of learning in which way this fact is related to electricity. Ap ...

SD 5 - Why are the trees green?

The light of stars crosses the space at an amazing speed; thanks to the light of the sun, we will be aware of being surrounded by objects; in this sequence, the students will have the opportunity of s ...

Playing and experiencing with light, sound, matter and energy

e-Blai es un material educativo, interactivo y multimedia, además de un elemento de motivación para emprender y dirigir el aprendizaje de los alumnos de 6º de primaria en el área de conocimiento del m ...

MAIN TASK: learning how the organs that take part in the digestive process function and teaching what has been learnt to nursery school pupils of five years of age via a short story. OBJECTIVE: for st ...

THE SIGHT OLYMPICS: LIGHT AND SIGHT

MAIN TASK: learning about the sense of sight and the characteristics and behaviour of light, as well as carrying out experiments and putting what has been learnt into practice in order to prepare tria ...

MAIN TASK: learning about the characteristics and behaviour of touch and skin, as well as carrying out experiments and putting what has been learnt into practice in order to prepare trials about touch ...

To create news related to the subject of population and migratory movements, organised into editing committees (groups of three), and to publish them in the Class Blog. There are three options for cre ...

MAIN TASK: learning about the concepts related to the senses of taste and smell and, alter having experimented with them, preparing trials that correspond to these senses in order to use them in the O ...

THE DINING HALL MENU

To prepare a weekly menu in small groups (of 4 people). It must be taken into account that menus should be balanced – in other words, they must contain all the types of nutrient necessary for the body ...

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