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The goal of this experiment is to evaluate the often outlandish claims regarding health benefits associated with spices. Students will learn to culture bacteria and determine first-hand if the claims about the anti-bacterial properties of curry and cinnamon are true.

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Mapa kontzeptuala: Ability of Curry and Cinnamon to Inhibit Bacterial Growth

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D/i/d/a/c/t/a/l/i/a
Saioa hasteko

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Fecha publicación: 12.5.2016

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