What can I do?

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This science fair project consists of an investigation of several tea types (black, green, oolong and white tea) that have been commercially decaffeinated for the presences of detectable traces of caffeine using a tannic acid assay.

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Conceptual map: Which Decaffeinated Tea Type Contains the Least Amount of Caffeine?

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Mira un ejemplo de lo que te pierdes

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Fecha publicación: 12.5.2016

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