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Bread

tipo de documento Wikipedia article Food

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Bread
Food
Wikipedia articleDbpedia source
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
Pan
English Wikipedia http://en.wikipedia.org/wiki/Bread
Spanish wikipedia http://es.wikipedia.org/wiki/Pan
Wiki page external link https://archive.org/details/foodchronologyf00trag https://archive.org/details/oxfordcompaniont00davi_0

Conceptual map: Pan

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Fecha publicación: 27.8.2014

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