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Effect of Soaking Potatoes on the Frying Process

tipo de documento Biology - Experiment/Lab

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The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how this affects the quality of food.

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Mira un ejemplo de lo que te pierdes

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Fecha publicación: 12.5.2016

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