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Pectin Methyl Esterase in Vegetables

The goal of these experiments is to learn about pectin methyl esterase (PME) and pectin in plants.It is an educational content by education.com.By clicking on the title of this resource, you will be r ...

Starches as Thickening Agents

The great French chef and teacher August Escoffier claimed that sauces were responsible for the preeminence of French cuisine. Escoffier was usually right, but here he failed to lay all the credit whe ...

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