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Introduces the construction of a thermometer and provides a basis for the existence of different units and scales for measuring temperature.
Concept of representative value
Concept of sensitivity of an instrument
Concept of rounding a measurement
Concept of order of magnitude
Concept of speed of measurement
Concept of scientific notation
Concept of indirect measurements
Teaching sequence to study the concept of volume, three-dimensional co-ordinates and units. The five component teaching units work on the concept of volume through measurement and spatial representati ...
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