Cargando...
Que pode fazer?
226307 materialEducativo
textoFiltroFichatipo de documento Biologia - Experimento/Lab
Sobre este recurso...
In varying degrees, the fruit and vegetables that we eat contain water. While high water content is loosely associated with higher values of macronutrients such as protein, it is not necessarily associated with vitamin and mineral content.This project is about determining the water content of fruits and vegetables and determining whether it is related to the nutritional value of the food. The goal is to get students thinking about the properties of healthy foods.
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Conteúdo exclusivo para membros de
Mira un ejemplo de lo que te pierdes
Autores:
Categorias:
Etiquetas:
Fecha publicación: 12.5.2016
Respeita a licença original do recurso.
Deseja fazer um comentário? Registrar o Iniciar sessão
Si ya eres usuario, Inicia sesión
Adicionar ao Didactalia Arrastra el botón a la barra de marcadores del navegador y comparte tus contenidos preferidos. Más info...
Comentar
0