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Hipervinculo Biología
This project is about exploring why onions make people cry and what can be done to prevent this reaction. The goal is to learn about enzymes in onions and lachrymal glands in the eye.It is an educati ...
Hipervinculo Biología
Using a starch-iodine solution, students will measure the amount of vitamin C in ripe, half-ripe and unripe oranges. They will learn about the instability of vitamin C.It is an educational content by ...
Hipervinculo Biología
Find out if cooked beans grow faster, if at all, than uncooked beans. Project Goals: To see if boiling beans speeds up the growth process by getting rid of bacteria in/on the bean. To determine how lo ...
Hipervinculo Biología
Identify a starch plant that produces the largest quantity of ethanol. The goals of the project include evaluating the efficiency of fermentation as it relates to the volume of ethanol produced and to ...
Determine what stimulus will cause the greatest growth response in a plant. The goal of the project involves measuring the growth response of a plant as its roots grow in response to water and gravity ...
Which of the following will grow larger plants with a greater number of flowers in the same time period, under the same conditions of water, light and temperature? Those in compost, those in soil plus ...
Hipervinculo Biología
Determine whether cooking seeds before planting will speed up plant germination and growth or whether just soaking the seeds suffice.It is an educational content by education.com.By clicking on the ti ...
This experiment serves to acquaint students with basic information on organic versus commercial brands of foods. In this case, the students are conducting taste tests of specific brands of peanut butt ...
In this experiment, we encourage fruit juice to ferment by adding yeast and leaving the mixture at room temperature. While students cannot quantitatively measure the amount of fermentation that takes ...
Hipervinculo Biología
Refrigeration is relatively new to us. For thousands of years or more, people have been inventing creative ways of preserving food without the benefit of cooling. Natural food preservatives include vi ...
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