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Water Content in Fruits and Vegetables

In varying degrees, the fruit and vegetables that we eat contain water. While high water content is loosely associated with higher values of macronutrients such as protein, it is not necessarily assoc ...

Properties of Garlic

Garlic is a member of the onion family, and has been used throughout human history for culinary and medicinal purposes. In this project you will detail the chemical properties of garlic, and create so ...

Energy Content of Food

Construct a calorimeter and determine the caloric value of a sample of foods.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the cont ...

Is a Denser Fruit Healthier?

Not all fruits and vegetables are alike. Although whole foods are a healthier choice there is a hierarchy of nutritional value between fruits and vegetables. As the saying goes, “an apple a day keeps ...

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