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Fermentation as a Function of Sugar Content in Fruit Juice

In this experiment, we encourage fruit juice to ferment by adding yeast and leaving the mixture at room temperature. While students cannot quantitatively measure the amount of fermentation that takes ...

The Art of Pemmican

Refrigeration is relatively new to us. For thousands of years or more, people have been inventing creative ways of preserving food without the benefit of cooling. Natural food preservatives include vi ...

Properties of Garlic

Garlic is a member of the onion family, and has been used throughout human history for culinary and medicinal purposes. In this project you will detail the chemical properties of garlic, and create so ...

I Double Dare You

This project explores edible things you didn’t know you could eat. The goals of this project are: To discover shocking new food sources. To encourage advances in food science.It is an educational cont ...

How Do You Keep Guacamole From Turning Brown?

After creating a homemade guacamole, you might discover that the guacamole will quickly turn brown.Why does this occur? Test different strategies for stopping this process.It is an educational content ...

Too Hot To Handle

Students will discover how many hot peppers humans can endure in their tomato soup before they feel discomfort.It is an educational content by education.com.By clicking on the title of this resource, ...

Effect of Soaking Potatoes on the Frying Process

The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how ...

What Sort of Fruit Bag Preserves Fruit the Longest?

The purpose of this investigation is to determine what type of bag is best at preserving fruit purchased from the grocery store. The goal of the project is to compare the hardness of the fruit as the ...

Thermotherapy and Strawberries

The goal of this experiment is to explore non-chemical means of preserving fruit. Students will learn about mold and how to prevent the formation of mold in berries.It is an educational content by edu ...

To Sear to Not to Sear

Students will discover the effect of heat on animal cells. What happens when an animal cell is exposed to extremely high heat? What happens during dehydration?It is an educational content by education ...

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