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Hipervinculo Biología
On the informational level, this experiment serves to acquaint students with basic information on the growth of bacteria, their prevalence in our environment, and the conditions under which bacteria c ...
Hipervinculo Matemáticas
This experiment will introduce students to the mathematical modeling of biological processes. Students will fit the growth pattern of bacteria to a mathematical model and predict future colony expansi ...
Hipervinculo Biología
Did you know that you eat live bacteria? You do! Well, if you eat yogurt, that is. Yogurt is made from milk and bacteria called “yogurt cultures.” Did you think bacteria would taste so good? There are ...
Hipervinculo Biología
Find out if cooked beans grow faster, if at all, than uncooked beans. Project Goals: To see if boiling beans speeds up the growth process by getting rid of bacteria in/on the bean. To determine how lo ...
Hipervinculo Biología
The five-second rule states that food dropped on the ground will be safe to eat and not covered in germs as long as it is picked up within 5 seconds of being dropped. This experiment will evaluate whe ...
Hipervinculo Biología
In this experiment, we will see if cooking destroys all bacteria that is present in raw meats such as salmonella.It is an educational content by education.com.By clicking on the title of this resource ...
The goal of this experiment is to evaluate the often outlandish claims regarding health benefits associated with spices. Students will learn to culture bacteria and determine first-hand if the claims ...
Before refrigerators and freezers were invented, people cooled their food and kept them from spoiling by putting it in ice and snow. This was obvious not convenient and does not nearly have the same p ...
Determine whether the shopping carts we use in the supermarket are carriers of bacteria.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected ...
Evaluate the efficiency of lettuce cleaning techniques. The project goals include assessing the cleanliness of salad preparation techniques by comparing the total number of bacterial colonies produced ...
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