226254 materialEducativo

textoFiltroFicha
  • Gústame 0
  • Visitas 130
  • Comentarios 0
  • Gardar en
  • Accións

Sobre este recurso...

Ice is created when water is frozen past the freezing point which is 0ºC or 32ºF, under normal conditions. When water freezes, the particles are tightly packed together and are more stationary than in the liquid state. It is now a solid rather than a liquid. But does it weigh more? If you boil it, does water lose weight?Does boiling and freezing water have an effect on how much it weighs?

It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.

Mapa conceptual: Does Liquid Weigh More after Freezing and Boiling?

Contido exclusivo para membros de

D/i/d/a/c/t/a/l/i/a
Iniciar sesión

Mira un ejemplo de lo que te pierdes

Autores:

Fecha publicación: 12.5.2016

Respéctase a licenza orixinal do recurso.

Comentar

0

Queres comentar? Rexístrate ou inicia sesión

Úneche a Didactalia

Navega entre 226254 recursos e 555761 persoas

Regístrate >

O conéctate a través de:

Si ya eres usuario, Inicia sesión

Queres acceder a máis contidos educativos?

Iniciar sesión Únete a unha clase
x

Engadir a Didactalia Arrastra el botón a la barra de marcadores del navegador y comparte tus contenidos preferidos. Más info...

Axuda do xogo
Juegos de anatomía
Selecciona nivel educativo