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Hipervinculo Tecnología
“The walls have ears,” as the saying goes when people tell hushed secrets behind closed doors. Surprisingly, sometimes the walls whisper back. A whispering wall is an architectural structure designed ...
In this experiment, we encourage fruit juice to ferment by adding yeast and leaving the mixture at room temperature. While students cannot quantitatively measure the amount of fermentation that takes ...
Hipervinculo Biología
Refrigeration is relatively new to us. For thousands of years or more, people have been inventing creative ways of preserving food without the benefit of cooling. Natural food preservatives include vi ...
Hipervinculo Biología
Garlic is a member of the onion family, and has been used throughout human history for culinary and medicinal purposes. In this project you will detail the chemical properties of garlic, and create so ...
Hipervinculo Biología
This project explores edible things you didn’t know you could eat. The goals of this project are: To discover shocking new food sources. To encourage advances in food science.It is an educational cont ...
Hipervinculo Biología
After creating a homemade guacamole, you might discover that the guacamole will quickly turn brown.Why does this occur? Test different strategies for stopping this process.It is an educational content ...
Hipervinculo Biología
Students will discover how many hot peppers humans can endure in their tomato soup before they feel discomfort.It is an educational content by education.com.By clicking on the title of this resource, ...
Hipervinculo Biología
The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how ...
The purpose of this investigation is to determine what type of bag is best at preserving fruit purchased from the grocery store. The goal of the project is to compare the hardness of the fruit as the ...
Hipervinculo Biología
The goal of this experiment is to explore non-chemical means of preserving fruit. Students will learn about mold and how to prevent the formation of mold in berries.It is an educational content by edu ...
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