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In this project you will test a range of foods to find out if they contain protein, reducing sugar, fat or starch. You will then do an experiment to work out how much energy is in each of the foods. F ...
Fizzy drinks are considered unhealthy due to their high sugar content and the amount of additives they contain. On the other hand, fruit juices are often seen as a healthy alternative and of greater n ...
FicheroServidor Biología
You’re going to produce a leaflet entitled: “Everything looks brighter after a cup of tea – Fact or Fiction”. It will explain all the health risks and benefits of drinking tea. ...
Children's Online Encyclopedia.Look it up on this new free website: illustrated, comprehensive, up-to-the-minute, authoritative. Great for facts, projects or homework.
The site is the creation of O ...
Vídeo para realizar una práctica sencilla en el laboratorio.
Vídeo explicativo de las propiedades físicas y químicas de los lípidos.
Fabrica tu propio queso en casa. Experimento realizado con vinagre y leche caliente.
Dispones de la explicación completa en la ficha del experimento de fq-experimentos de Manuel Díaz Esca ...
This experiment serves to acquaint students with basic information on organic versus commercial brands of foods. In this case, the students are conducting taste tests of specific brands of peanut butt ...
In this experiment, students will discover whether cooking food destroys potential vitamin levels. In this case, we will be focusing on vitamin C in citrus fruits. Students can, however, extend the ex ...
Hipervinculo Biología
The foods that you eat affect your body in many different ways. Certain “acidifying” diets are believed to lower the pH of your body, while “alkalizing” diets may raise your pH. The objective of this ...
Eat, drink and be merry in December, but tuck this eBook away until January rolls around so you can get a jump start in the New Year! Download your free copy of 20 Teaching Resources to Get Students E ...
El agua natural es el agua que encontramos en la naturaleza. Tiene composiciones diversas en función de las diferentes sustancias que entran en contacto con ella.
Con este recurso de la Fundación Ambie ...
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