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A génoise (US: , UK: , French: [ʒenwaz]; usually spelled genoise in English), also known as Genoese cake or Genovese cake, is an Italian sponge cake named after the city of Genoa and associated with I ...
Food
A Yule log (or bûche de Noël French pronunciation: [byʃ də nɔɛl]) is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon and several former French ...
Food
Vánočka is a plaited bread, baked in Czech Republic and Slovakia (in Slovak called vianočka) traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the ...
Plant
The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. It is native across Europe. The species is widely cultivated and has escaped into the wild in man ...
Food
The Linzer torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer tor ...
The internal official name "Lands of the Crown of Saint Stephen" (Hungarian: "a Szent Korona Országai") denominated the Hungarian territories of Austria-Hungary during the totality of the existence of ...
Food
Szaloncukor (Slovak: salónka, plural salónky; literally: "parlour candy", Romanian: saloane) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. It is a typica ...
Food
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commo ...
Food
Risalamande (also spelled as ris à l'amande and other variants, though risalamande is the only spelling authorized by Dansk Sprognævn; from pseudo-French riz à l'amande meaning "rice with almonds"), i ...
Food
Panettone (pronounced ; Italian pronunciation: [panetˈtoːne]) is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton, pronounced [paneˈtũː]), usua ...
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