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Hipervinculo Biología
Yeast is a common fungus that we rely on to bake fluffy bread. Since it’s so sensitive to light, it’s often placed in a dark place so that the light does not break apart the cell membranes and destroy ...
Hipervinculo Biología
What tiny organism is a great chef’s assistant? It’s yeast. And what does yeast eat? You may already know that yeast has a voracious appetite for sugar. This yeast lab pits yeast against powerful anti ...
Hipervinculo Biología
Bread is the “staple of life.” Most breads are made with yeast, which is a sturdy fungus that interacts with the grain and sugar to create carbon dioxide, which causes the bread dough to rise. The stu ...
Hipervinculo Biología
Find out how much yeast can cause bread to rise.The purpose of this experiment is to measure the growth of bread dough and find out how long it takes for the dough to stop rising.It is an educational ...
Hipervinculo Biología
Party in the compost! What foods are on a fruit fly’s preferred menu?In this experiment, you’ll create two compost bins and see if you can determine what foods attract the most fruit flies. This exper ...
Hipervinculo Biología
Yeast is most commonly used in the kitchen to make dough rise. Have you ever watched pizza crust or a loaf of bread swell in the oven? Yeast makes the dough expand. But what is yeast exactly and how d ...
Hipervinculo Biología
Describes how humans use fungi.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Hipervinculo Biología
An overview of characteristics and habitats of fungi.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
Hipervinculo Biología
Describes the anaerobic process alcoholic fermentation.
It is an educational content of CK-12 Foundation (to access some of the CK-12 contents you must be logged in).
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