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Hipervinculo Biología
The project is about learning how temperature creates annual rhythms that govern plant growth. The goals are to familiarize the students with annual rhythms and distinguish them from circadian rhythm ...
Hipervinculo Biología
In varying degrees, the fruit and vegetables that we eat contain water. While high water content is loosely associated with higher values of macronutrients such as protein, it is not necessarily assoc ...
Hipervinculo Biología
The lens of the eye bends light so that the light can enter the eye through the pupil. After entering the eye, light passes through the vitreous body – which most people think of as the eyeball. The r ...
Whether they salt it, dry it, or refrigerate it, humans have been preserving food for centuries. This science project involves comparing the relative effectiveness of salt, pepper and dehydration in f ...
Hipervinculo Biología
This project is about exploring why onions make people cry and what can be done to prevent this reaction. The goal is to learn about enzymes in onions and lachrymal glands in the eye.It is an educati ...
Hipervinculo Biología
Using a starch-iodine solution, students will measure the amount of vitamin C in ripe, half-ripe and unripe oranges. They will learn about the instability of vitamin C.It is an educational content by ...
In this experiment, we encourage fruit juice to ferment by adding yeast and leaving the mixture at room temperature. While students cannot quantitatively measure the amount of fermentation that takes ...
Hipervinculo Biología
The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how ...
Hipervinculo Biología
The goal of this experiment is to explore non-chemical means of preserving fruit. Students will learn about mold and how to prevent the formation of mold in berries.It is an educational content by edu ...
The goal of this experiment is to evaluate the often outlandish claims regarding health benefits associated with spices. Students will learn to culture bacteria and determine first-hand if the claims ...
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