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The project tests the effect of heat -at varying temperatures- on the viability of biological enzymes. Put simply, at what temperature do enzymes stop working? Pinpoint at exactly what temperature the enzymes in fresh pineapple no longer work.
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Fecha publicación: 12.5.2016
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