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Hipervinculo Biología
Find out how to lower a person’s center of balance.The purpose of this experiment is to learn whether it is easier to balance on a narrow ledge or on a rope if a person is holding their arms out to th ...
The human eye is comprised of two types of receptors: rods and cones. Cones allow us to see color and work well in bright light. Rods are used to see in low light. When a color wheel or optical illusi ...
Hipervinculo Biología
This project deals with the properties and practical uses of hair. Project Goals: To examine the effect of external influences (such as chemicals and environmental conditions) on human hair.To discove ...
Hipervinculo Biología
In this experiment students will examine how our sense of smell affects our sense of taste.It is an educational content by education.com.By clicking on the title of this resource, you will be redirect ...
How do medical researchers study the effect certain drugs have on the human body? They make sure to conduct what’s called a blind study. A blind study is one where the people being tested have no idea ...
Hipervinculo Biología
The human body is full of nerve endings. Some parts of the body have fewer nerve endings than other parts making them less sensitive to touch. Arms for example are one of the body parts with fewer ner ...
Hipervinculo Biología
In this investigation, a taste test is tried without the sense of smell.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. ...
Hipervinculo Biología
Explore the different parts of the human ear. To model how the human ear reacts to sound waves.It is an educational content by education.com.By clicking on the title of this resource, you will be redi ...
Hipervinculo Biología
Plants use light to make food through a process called photosynthesis. During photosynthesis, plants use the green chlorophyll, a pigment, to help convert carbon dioxide, water, and light into carbohy ...
Hipervinculo Biología
In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the ...
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